Preheat Oven to 170
Line your baking sheet with a silicone baking mat (I use a Silpat). You have to use a baking mat. Wax paper, unfortunately, won’t work in this recipe - trust me - I tried it folks. It's a no-go.
Blend agave, peaches and strawberries together until smooth using either a traditional blender or an immersion blender.
Pour mixture onto baking sheet. Make sure the mixture is spread evenly across the pan (if you use your finger, you get to lick it. You're welcome.)
Bake for approximately 4 hours or until fruit is dried and slightly tacky to the touch. Remove from the oven and allow to cool.
Place a clean piece of wax paper on top, flip the baking sheet upside down and peel the baking mat from the fruit. Slow and steady. It might rip in places - around here we call those the "sample" pieces.
Cut into strips using kitchen shears and roll! If taking on the go, cotton string or a piece of tape will help keep it rolled up!
