Rinse your dry rice (this step is optional)
After you've rinsed (or not rinsed) your dry rice, add your rice to the instant pot.
Add your water and your bouillon cubes.
Seal your instant pot closed.
Set to cook on Manual (on my appliance it's the Steam setting) for 4 minutes.
Allow the pressure to release naturally at the end of cook time.
If using in a traditional supper side dish - fluff the rice and serve warm.If using in a sushi dish - remove inner pot from appliance and set to the side allowing it to cool to room temperature.Fluff the rice and flatten with wet hands to prepare to roll.