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Cran-Stach Cookies

Ingredients
  

  • 1 pouch (approx 1 lb) Sugar Cookie mix or 3 small dollar store pouches (’cause you can find anything at the dollar store!)
  • 1 box instant Pistachio Pudding
  • 1/4 cup Flour
  • 2 Eggs
  • 1/2 cup Salted Butter - melted
  • 1/2 cup chopped dried Cranberries
  • 1 cup chopped dry roasted Pistachio Nuts

Instructions
 

  • Preheat oven to 350 and line your pans with parchment.
  • Mix together cookie dough pouch, pudding mix and flour.
  • Stir in melted butter and eggs until a soft dough forms.
  • Add chopped cranberries and pistachios. Mix well.
  • Drop rolled dough and slightly flatten with your hand, a glass, a spatula, a hammer, whatevs.
  • Bake 9-11 minutes
  • Finally – and most importantly – grab your cookie trays and run. Hide in your closet, pantry, bedroom, or heck, even your bathroom, and eat these delectable things all by your lonesome ’cause as soon as those cherubic monsters in your house smell these sweet babies, they will be G>O>N>E gone!