These green cranberry and pistachio things are totally knock-your-socks-off good. I mean, really, really gooooood.
And the best part? You totally start off with a pouch of premade cookie dough mix and a good ol’ box of pudding. I mean, if that’s not the definition of Homemade-ish, I don’t know what the heck is, my friends. Plus, the color makes you feel like you’re eating a lil’ somethin’ healthy – so that’s fun!
Cran-Stach Cookies
Ingredients
- 1 pouch (approx 1 lb) Sugar Cookie mix or 3 small dollar store pouches (’cause you can find anything at the dollar store!)
- 1 box instant Pistachio Pudding
- 1/4 cup Flour
- 2 Eggs
- 1/2 cup Salted Butter – melted
- 1/2 cup chopped dried Cranberries
- 1 cup chopped dry roasted Pistachio Nuts
Instructions
- Preheat oven to 350 and line your pans with parchment.
- Mix together cookie dough pouch, pudding mix and flour.
- Stir in melted butter and eggs until a soft dough forms.
- Add chopped cranberries and pistachios. Mix well.
- Drop rolled dough and slightly flatten with your hand, a glass, a spatula, a hammer, whatevs.
- Bake 9-11 minutes
- Finally – and most importantly – grab your cookie trays and run. Hide in your closet, pantry, bedroom, or heck, even your bathroom, and eat these delectable things all by your lonesome ’cause as soon as those cherubic monsters in your house smell these sweet babies, they will be G>O>N>E gone!
