Preheat oven to 350
Combine first 6 dry ingredients using a mixer
Add butter and continue to mix until it is corn meal consistency.
Mix in vanilla, water and honey.
Place dough on a piece of waxed paper and begin to roll.
You will want the dough approx 1/4″ thick. Use cookie cutters to cut into your desired shape, or simply cut into traditional rectangles.
Place on a wax covered or baking mat lined cookie sheet and bake for 10-13 minutes. * Note * you can decrease the baking time by a minute or 2 for softer, chewier, more cookie-like bars.
Cool and serve - with gobs of Peanut Butter obvs.
