Sure, it’s easy to just buy a box of cheapo graham crackers. But, it’s pretty darn fun to get in the kitchen with your little ones and make your own, too! And these Graham Cracker Bars are a great alternative to the traditional cookie bars.

Graham Cracker Bars

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Ingredients

  

• 2 ½ cups Unbleached Flour
• 1/2 cup packed Dark Brown Sugar
• 1/2 tsp Salt
• 1 tsp Baking Soda
• 1/2 cup chilled and cubed Butter
• 1/4 cup Honey
• 1/4 cup Water
• 1 tsp Vanilla Extract

Instructions

 

• Preheat oven to 350
• Combine first 6 dry ingredients using a mixer
  
• Add butter and continue to mix until it is corn meal consistency.
  
• Mix in vanilla, water and honey.
  
• Place dough on a piece of waxed paper and begin to roll.
  
• You will want the dough approx 1/4″ thick. Use cookie cutters to cut into your desired shape, or simply cut into traditional rectangles.
• Place on a wax covered or baking mat lined cookie sheet and bake for 10-13 minutes. * Note * you can decrease the baking time by a minute or 2 for softer, chewier, more cookie-like bars.
• Cool and serve – with gobs of Peanut Butter obvs.