Mom's Any Flavor Dr. Cake
This cake is totally choose-your-own adventure style. You like vanilla cake? Use vanilla flavor box cake with vanilla flavor pudding. Chocolate? Go ALL in with the chocolate! You could even use Chocolate extract in place of the Vanilla. How about a touch of lemon? Start with a vanilla cake and use lemon flavored pudding. Or vice versa. You simply can't go wrong!
Ingredients
- 1 box Cake Mix Any Flavor
- 1 box Instant Pudding Mix (3oz) Any Flavor
- 1 cup All-Purpose Flour
- 1 cup Sugar
- 3/4 tsp Salt
- 1 ⅓ cup Water
- 1/8 cup Vegetable Oil
- 2 tsp Vanilla Extract
- 1 cup Sour Cream Greek Yogurt works too. If you're hard core and goin' all Milli Vanilli (I typically do), you can even use Vanilla Greek Yogurt.
- 3 Eggs
Instructions
- Preheat oven to 325. Grease and flour pans.
- Mix all of the dry ingredients thoroughly.
- Add wet ingredients.
- Pour batter into greased and floured prepared pans filling a bit over halfway full.
- Bake until cake is firm. Baking time varies based on pan size. Follow box directions.
Notes
Keep in mind that the additional ingredients will increase the amount of batter you are making. I can easily fill (3) 6 inch round cake pans. Or one huge sheet pan. Or (2) 9 inch pans....you get the idea. You get a lot of cake with this recipe! You *may* find that you need to increase your baking time depending on how full your pan is. 325 is a good temperature as it allows your cake to bake thoroughly throughout without the worry of burning the top. The lower temp and additional bake time allows for a more even bake.