Oatie Chocolate Chip Muffins
This recipe can be easily doubled (or tripled) to feed a crowd.
- 1 egg
- 1 ¼ cup quick oats
- 1 ¼ cup all-purpose flour
- 4 tsp baking powder
- ¾ cup packed brown sugar
- ¾ cup mini chocolate chips
- 1 tsp salt
- 2 tsp vanilla
- ½ cup vegetable oil
- 1 ¼ cups milk
Combine oats and milk. Let them soak for 15 minutes.
Preheat oven to 400° & grease or line muffin tins
Stir egg, oil, 1/2 cup of brown sugar into the milk and oat mixture
Combine flour, baking powder and salt. Add oat mix to flour mix stirring until the dry mix is moist.
Fill each cup of muffin tin 2/3 full
Sprinkle the tops with remaining brown sugar (you could add some chopped pecans as well to the brown sugar for a crunchy topping)
Bake for 20-25 minutes