Ingredients
Method
- Combine oats and milk. Let them soak for 15 minutes.
- Preheat oven to 400° & grease or line muffin tins
- Stir egg, oil, 1/2 cup of brown sugar into the milk and oat mixture
- Combine flour, baking powder and salt. Add oat mix to flour mix stirring until the dry mix is moist.
- Fill each cup of muffin tin 2/3 full
- Sprinkle the tops with remaining brown sugar (you could add some chopped pecans as well to the brown sugar for a crunchy topping)
- Bake for 20-25 minutes