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Oatie Chocolate Chip Muffins

This recipe can be easily doubled (or tripled) to feed a crowd.
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Ingredients
  

  • 1 egg
  • 1 ¼ cup quick oats
  • 1 ¼ cup all-purpose flour
  • 4 tsp baking powder
  • ¾ cup packed brown sugar
  • ¾ cup mini chocolate chips
  • 1 tsp salt
  • 2 tsp vanilla
  • ½ cup vegetable oil
  • 1 ¼ cups milk

Instructions
 

  • Combine oats and milk. Let them soak for 15 minutes.
  • Preheat oven to 400° & grease or line muffin tins
  • Stir egg, oil, 1/2 cup of brown sugar into the milk and oat mixture
  • Combine flour, baking powder and salt. Add oat mix to flour mix stirring until the dry mix is moist.
  • Fill each cup of muffin tin 2/3 full
  • Sprinkle the tops with remaining brown sugar (you could add some chopped pecans as well to the brown sugar for a crunchy topping)
  • Bake for 20-25 minutes