6cupspeeled and sliced applesapprox. 4 large apples
1/2cupsugar
1/4cupbrown sugar
1tbspcornstarch
1/2tsp ground cinnamon
1/4tspground nutmeg
1 tbsplemon juice
Instructions
Coat peeled and sliced apples with lemon juice.
Toss lemon covered apples with sugars, cornstarch, cinnamon and nutmeg
Notes
This recipe freezes really well - if you pick a bunch of fresh apples in the fall, make a few containers to freeze and have throughout the long winter!