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Perfectly Perfect Apple Pie Filling

This recipe is for one regular-sized apple pie. But, if you are making a slab pie like mine, you will need to triple the recipe.
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Ingredients Method Notes

Ingredients
  

  • 6 cups peeled and sliced apples approx. 4 large apples
  • 1/2 cup sugar
  • 1/4 cup brown sugar
  • 1 tbsp cornstarch
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1 tbsp lemon juice

Method
 

  1. Coat peeled and sliced apples with lemon juice.
  2. Toss lemon covered apples with sugars, cornstarch, cinnamon and nutmeg

Notes

This recipe freezes really well - if you pick a bunch of fresh apples in the fall, make a few containers to freeze and have throughout the long winter!