Preheat oven to 200°. You can also omit the oven and let the ornaments air dry in a sunny spot for 4-5 days.
Stir together cinnamon, cloves and nutmeg. Mix in the applesauce and glue. Whip the mixture with your stand mixer or just your hands for a few minutes until a ball forms. If mix is too gooey, add more cinnamon. If it's too dry, add more applesauce.
Lightly dust your work surface with cinnamon. Roll out dough to approx. ¼ inch thickness. Using desired cookie cutter shapes, cut out dough and place on non-stick sprayed pans. Don't forget to punch a hole using a toothpick or skewer if you wish to hang them with ribbon or add a bow.
Bake for 3 hours.
Allow to cool completely.
