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Cinnamon & Spice Potpourri

Ingredients
  

  • 1 cup dried orange & apple slices You can purchase them packaged and pre-dried. You can also slice your own oranges and apples and dehydrate them in a dehydrator or straight on your oven rack set at the lowest setting (250°) until dried out (about 2-3 hours) turning them every half hour or so. They will stick to a tray, which is why they should be placed directly on the rack.
  • 1 cup dried anise stars
  • 1 cup dried rosehips
  • 1 cup whole cloves
  • 1 cup cinnamon sticks
  • homemade gingie kids from recipe above

Instructions
 

  • Mix all the ingredients together in a large bowl or container. Take a few really good sniffs to let the amazing scent settle into the depths of your nostrils.
    Potpourri can be set out in a bowl dry or placed in a pot of boiling water to simmer over the stovetop.
    For gift-giving, separate potpourri mix into smaller boxes or bags tied with ribbon for a perfect housewarming gift, hostess gift, Christmas gift or simple "Just Because" gift.

Notes

For an adorable Christmas addition, mix in my Cinnamon Gingie Kids (below) to the potpourri!