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Pumpkin Cake

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Ingredients
  

Pumpkin Cake

  • 1 box Yellow Cake Mix
  • 1/4 cup Sugar
  • 1/2 cup Vegetable Oil
  • 1/4 cup Water
  • 4 Eggs
  • 1 can (15 oz) Pumpkin Puree (not pumpkin pie filling)
  • 1 tsp Pumpkin Pie Spice
  • 1 tsp Ground Cinnamon

Homemade Cream Cheese Frosting

  • 1/2 cup Butter softened
  • 8 oz Cream Cheese softened
  • 4 cups Powdered Sugar
  • 2 tsp Vanilla Extract
  • Crushed Walnuts optional

Instructions
 

  • Grease (2) loaf pans, (1) cake pan or (1) bundt pan.
    Preheat oven to 350°
  • Mix together cake mix, sugar, oil, eggs, water and cinnamon using a hand mixer or stand mixer until the batter is smooth and not lumpy.
  • Pour cake batter into prepared cake pan and bake.
    8"x4" loaf pan: 30 minutes
    10" bundt pan: 30-35 minutes
    9x13 cake pan: 25-30 minutes
  • Allow to completely cool.

Homemade Frosting

  • Cream butter and cream cheese using a stand mixer or hand mixer.
  • Add in 2 tsp vanilla.
  • Slowly add powdered sugar and continue to beat until frosting is smooth.
  • Frost the top of the cooled cake with frosting.
  • Sprinkle finished cake with crushed walnuts (optional)