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5 Minute 5 Alarm Chunky Salsa & Homemade Tortilla Chips

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Ingredients Method

Ingredients
  

  • 3 large Tomatoes coarsely chopped
  • 1 Onion chopped
  • 1 clove Garlic crushed
  • 1/4 cup Hot Jalapeno Peppers chopped
  • 3 Chipotle Peppers in Adobe Sauce chopped
  • 2 tbsp Cholula Hot Sauce
  • 1 tbsp Lime Juice
  • Fresh Cilantro

Method
 

  1. Combine all chopped ingredients into a large serving bowl.
  2. Mix in hot sauce and lime juice.
  3. Sprinkle crushed fresh cilantro leaves on top.
  4. Serve with Homemade Tortilla Chips (see recipe below)
Homemade Tortilla Chips
  1. Combine 1 tbsp vegetable oil, 3 tbsp lime juice, 1 tsp chili powder and 1 tsp salt into a bowl.
    Cut round corn tortillas into triangle wedges and place on cookie sheet.
    Using a pastry brush, brush lemon and oil mix to top of corn tortilla triangles.
    Bake at 350 for 5-7 minutes.
    Flip triangles and bake for an additional 5-7 minutes or until slightly brown and crispy.