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Cheesy Chip Tuna Noodle Casserole

Cheese and Chips make everything taste better. Especially this Tuna Noodle Casserole. The size is meant to feed a crowd (my big ol' family of 10). You may want to half the ingredients in the recipe for a smaller sized casserole.
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Ingredients Method

Ingredients
  

  • 2 bags Egg Noodles (12 oz each)
  • 1/2 cup Chopped Onion
  • 4 cups Shredded Cheddar Cheese
  • 2 cups Frozen Peas
  • 4 cans Tuna 5 oz each - drained
  • 4 cans Cream of Mushroom Soup 10.75 oz cans
  • 1 can Sliced Mushrooms 4.5 oz
  • 1 cup Melted Butter
  • 2 cups Salted Potato Chips place in large Ziplok bag, crush into crumbles using hands

Method
 

  1. Preheat oven to 425°
  2. Bring a large pot of water to a boil. Add salt. Pour in egg noodles. Boil for approximately 8-10 minutes or until al dente.
  3. In a large bowl, thoroughly mix noodles, melted butter, onions, soup, tuna, mushrooms, peas and half of the cheese.
  4. Pour mix into a greased 9x13 baking pan.
  5. Top casserole with potato chip crumbles and the rest of the shredded cheese.
  6. Bake 20-25 minutes or until cheese is bubbly.