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No Bake Peach Pie

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Ingredients Method

Ingredients
  

Graham Cracker Crust (a store bought crust works just as well!)
  • 2 1/2 cups Graham Cracker crumbled in food processor
  • 8 tbsp Butter melted
Filling
  • 3 Fresh Large Peaches sliced - with or without skin
  • 1/4 cup Brown Sugar
  • 1 1/2 tsp Ground Cinnamon
  • 1 tsp Corn Starch
  • 1 tbsp Water
Vanilla Cream
  • 1 box 3.4 oz Instant Vanilla Pudding
  • 1 cup Whole Milk
  • 4 oz Cream Cheese softened
  • 1 tsp Vanilla Extract
Homemade Whipped Cream (or store bought if you're crunched for time!)
  • 1 1/2 cups Heavy Whipping Cream
  • 1/4 cup Powdered Sugar sifted
  • 1 tsp Vanilla Extract clear in color if you want a white cream

Method
 

  1. Heat peaches, brown sugar and cinnamon together over medium heat.
    Whisk cornstarch and water in a small bowl to create a slurry.
    Add cornstarch mix to the peaches, stirring occasionally for 10 minutes.
    Peaches should be tender and the liquid thick.
    Remove from heat and set aside.
  2. For the crust - mix the graham cracker crumbs and melted butter together with a fork.
    Press into a 9" or 10" pie plate.
    Set aside.
  3. For the cream - In a large bowl, whisk together the instant pudding mix and mix until thick.
    Add in softened cream cheese and mix until well combined.
    Set aside.
  4. For the whipped cream - In a large bowl, whisk the heavy whipping cream until you can form soft peaks.
    Add in vanilla and powdered sugar and continue to whip until thoroughly mixed.
  5. Fold in half the whipped topping into the vanilla cream.
  6. Pour peach filling into the bottom of the graham cracker crust.
    Spread the vanilla cream over the top of the peaches.
    Add the remaining whipped topping to the top.
    Garnish with fresh peach slices if desired.
    Eat right away or refrigerate until you are ready to serve!