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Peach Pie Slab

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Ingredients
  

  • 3/4 cup packed brown sugar
  • 2 tbsp cornstarch
  • 1 tsp ground cinnamon
  • 1/4 tsp ground ginger
  • 1/8 tsp salt
  • 6 cups fresh peach slices
  • 2 tbsp lemon juice

Instructions
 

  • Preheat oven to 400°
  • In a large bowl, whisk together brown sugar, cornstarch, cinnamon, ginger and salt. Toss in peaches and lemon juice.
  • Make sure peaches are thoroughly coated with the deliciousness listed above.
  • Add peach filling into prepared and 9x13 crust covered sheet pan. Spread filling evenly.
  • You can either A) place a second rectangular shaped pie crust on top, pinch the edges of the top and bottom crust together to seal, tuck under any additional crust along the edges and use a knife cut slits for venting OR B) if you're feeling really Martha Stewart-ish (or if you were really crabby all day to your kiddos and feel bad like I did) you can cut out pie dough heart shapes - or any other shape - with a cookie cutter.
  • NOTE:
    My Give Me ALLLL The Butter Pie Crust (below) makes enough dough for both the full bottom and the heart shapes on top of the Peach Pie Slab.
  • Bake 35-40 minutes, until bubbly and golden. Let cool and EAT!