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Spinach Berry Salad with Honey Balsamic Vinaigrette

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Ingredients Method

Ingredients
  

  • 1 bunch Fresh Spinach Leaves rinsed and dried
  • 1/2 cup Fresh Strawberries cleaned & sliced
  • 1/2 cup Fresh Blueberries cleaned
  • 1/2 cup Fresh Raspberries cleaned
  • 1/2 cup Gorgonzola or Borgonzola Cheese
  • 1/2 cup raw Pecans
  • 1/4 cup Balsamic Vinegar
  • 2 tbsp Honey
  • 1/2 cup Olive Oil
  • Salt & Pepper to season

Method
 

  1. Combine the spinach leaves, fresh berries of your choosing, cheese and pecans in a large bowl.
  2. To make the vinaigrette: Stir the balsamic vinegar and honey together in a bowl. Slowly whisk in the olive oil.
  3. Drizzle honey dressing over the salad just before serving. Season with salt and pepper if desired.