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Summer Strawberry Slab Pie

Ingredients
  

  • 2 3 oz box Strawberry Gelatin
  • 4 tbsp Corn Starch
  • 2 cups Water
  • 4 lbs Fresh Strawberries washed & sliced

Method
 

  1. Once your pie slab has baked and cooled, whisk together the gelatin and cornstarch in a small sauce pan.
  2. Slowly whisk in the water and bring to a simmer.
  3. Continue to whisk for about 5 minutes, making sure to scrape the bottom of the pan. Once the gelatin mixture has thickened, pour it into a medium bowl and continue to whisk for an additional 1 to 2 minutes.
  4. Let the mixture cool for 15 minutes, only whisking occasionally. The mix should be runny.
  5. Taking your rinsed, dried and sliced strawberries, place them in a decorative pattern on the bottom of the cooled piecrust slab.
  6. Pour the strawberry gelatin over the berries and place the pie in the refrigerator until set - about 1 hour.
  7. Slice and serve with a dollop of whipped cream!