TaterTot Casserole
Ingredients
- 2-3 lbs Ground Beef
- 1 tsp Garlic Salt
- 3 cans Condensed Cream of Mushroom Soup
- 1 stick Butter (1/2 cup) melted
- 4 cups Shredded Cheddar Cheese
- 2 tbsp Grated Parmesan Cheese <---- Super Secret Ingredient
- 1 cup Half&Half or Milk
- 32 oz Frozen Tater Tots
Instructions
- Grease dish and preheat oven to 350.
- Brown beef in garlic salt.
- Mix soup, cooked beef, milk, melted butter, parmesan cheese and 2 cups of shredded cheddar in large bowl.
- Pour mixture into dish.
- Layer tots evenly over mix.
- Top with remaining 2 cups cheddar cheese.
- Sprinkle a lil' more parm on top because why the heck not.
- Cover with tin foil.
- Bake 45 minutes or until tots are hot!