Snickerdoodler Cookies
The perfect blend of tangy cinnamon and sugar goodness.
Ingredients
- 1/2 cup butter
- 1/2 cup shortening
- 1 ½ cups white sugar
- 2 large eggs
- 2 tsp vanilla
- 2 ¾ cups all-purpose flour
- 2 tsp cream of tartar
- 1 tsp baking soda
- ¼ tsp salt
Cinnamon and Sugar Mix
- 1/2 cup cinnamon
- 1/2 cup sugar
Instructions
- Preheat oven to 400°. Line pans with parchment paper.
- Cream butter, shortening, 1 1/2 cups sugar, eggs and vanilla in mixer.
- Blend in flour, cream of tartar, baking soda and salt.
- Mix cinnamon and sugar together in a small, separate bowl.
- Roll teaspoonfuls of dough into ball shapes with your hands.
- Roll balls into Cinnamon/Sugar Mix until completely covered.
- Bake at 400° for approximately 8 minutes.