These Snickerdoodler Cookies are a perfect blend of tangy cinnamon and sugar goodness.

Oh, and the name of these delicious delectable discs is not a typo. These cookies (traditionally known as Snickerdoodles) have always been referred to as Snickerdoodlers around here. Regardless of what you prefer to call them, they are so good, you can’t have just one!

Snickerdoodler Cookies

The perfect blend of tangy cinnamon and sugar goodness.

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Servings 3 dozen

Ingredients

  

• 1/2 cup butter
• 1/2 cup shortening
• 1 ½ cups white sugar
• 2 large eggs
• 2 tsp vanilla
• 2 ¾ cups all-purpose flour
• 2 tsp cream of tartar
• 1 tsp baking soda
• ¼ tsp salt

Cinnamon and Sugar Mix

• 1/2 cup cinnamon
• 1/2 cup sugar

Instructions

 

• Preheat oven to 400°. Line pans with parchment paper.
• Cream butter, shortening, 1 1/2 cups sugar, eggs and vanilla in mixer.
• Blend in flour, cream of tartar, baking soda and salt.
• Mix cinnamon and sugar together in a small, separate bowl.
• Roll teaspoonfuls of dough into ball shapes with your hands.
• Roll balls into Cinnamon/Sugar Mix until completely covered.
• Bake at 400° for approximately 8 minutes.