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Snickerdoodler Cookies

The perfect blend of tangy cinnamon and sugar goodness.
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Servings: 3 dozen
Ingredients Method

Ingredients
  

  • 1/2 cup butter
  • 1/2 cup shortening
  • 1 ½ cups white sugar
  • 2 large eggs
  • 2 tsp vanilla
  • 2 ¾ cups all-purpose flour
  • 2 tsp cream of tartar
  • 1 tsp baking soda
  • ¼ tsp salt
Cinnamon and Sugar Mix
  • 1/2 cup cinnamon
  • 1/2 cup sugar

Method
 

  1. Preheat oven to 400°. Line pans with parchment paper.
  2. Cream butter, shortening, 1 1/2 cups sugar, eggs and vanilla in mixer.
  3. Blend in flour, cream of tartar, baking soda and salt.
  4. Mix cinnamon and sugar together in a small, separate bowl.
  5. Roll teaspoonfuls of dough into ball shapes with your hands.
  6. Roll balls into Cinnamon/Sugar Mix until completely covered.
  7. Bake at 400° for approximately 8 minutes.