Popsicles for breakfast? Why the heck not?!
Ingredients
Method
- Using a mixer, mix the banana until mashed and smooth.
- Slowly mix in yogurt and milk to mashed banana. Continue mixing until blended.
- Next add the cereal. To avoid crushing the cereal, it's best to stir it in by hand.
- Pour into popsicle molds. I was able to fill 2 8-count popsicle molds with this recipe.
- Freeze overnight. Enjoy in the morning (or whenever!)
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