Clean, peel (if you prefer) and slice your cucumbers.Drain your tuna. You can either use as is straight from the packaging or can, or season your tuna as you normally would. My family prefers a bit of Miracle Whip, mustard, salt and pepper in our tuna.Spoon your tuna mix onto a cucumber slice, top with another cucumber slice and stick an Hors d’oeuvre stick through your “sandwich”. I’m not sure if this last step is truly necessary, but man oh man, does it make them so stinkin’ cute to look at with pretty flags of washi tape attached!
