These cookies have it all; a bit of a crisp on the outside, chewy on the inside, sweet and a bit tart – a trifecta of “get in my belly now”.

You can’t go wrong with these sweet treat favorites!

Snickerdoodle Cookies

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Ingredients Method

Ingredients

  

• 1/2 cup Salted Butter
• 1/2 cup Shortening
• 1 1/2 cup White Sugar
• 2 Eggs
• 2 tsp Vanilla
• 2 3/4 cup All-Purpose Flour
• 2 tsp Cream of Tartar
• 1 tsp Baking Soda
• 1/4 tsp Salt
• 1/2 cup White Sugar
• 1/2 cup Ground Cinnamon

Method

 

1. Preheat oven to 400°
2. In a large mixing bowl, cream butter, shortening, 1 1/2 cups white sugar, eggs and vanilla using stand mixer or handheld mixer.
3. Blend in flour, cream of tartar, baking soda and salt to creamed mix, adding slowly.
4. In a separate smaller bowl, combine 1/2 cup white sugar and 1/2 cup cinnamon. Mix thoroughly.
5. Using a teaspoon, scoop out cookie dough and form into a ball shape by rolling dough between palms.
6. Dip and roll the dough ball in the cinnamon/sugar mix to thoroughly coat.
7. Place on baking sheet allowing room for cookies to spread while baking.
8. Bake 8-10 minutes.