These cookies have it all; a bit of a crisp on the outside, chewy on the inside, sweet and a bit tart – a trifecta of “get in my belly now”.
You can’t go wrong with these sweet treat favorites!
Snickerdoodle Cookies
Ingredients
- 1/2 cup Salted Butter
- 1/2 cup Shortening
- 1 1/2 cup White Sugar
- 2 Eggs
- 2 tsp Vanilla
- 2 3/4 cup All-Purpose Flour
- 2 tsp Cream of Tartar
- 1 tsp Baking Soda
- 1/4 tsp Salt
- 1/2 cup White Sugar
- 1/2 cup Ground Cinnamon
Instructions
- Preheat oven to 400°
- In a large mixing bowl, cream butter, shortening, 1 1/2 cups white sugar, eggs and vanilla using stand mixer or handheld mixer.
- Blend in flour, cream of tartar, baking soda and salt to creamed mix, adding slowly.
- In a separate smaller bowl, combine 1/2 cup white sugar and 1/2 cup cinnamon. Mix thoroughly.
- Using a teaspoon, scoop out cookie dough and form into a ball shape by rolling dough between palms.
- Dip and roll the dough ball in the cinnamon/sugar mix to thoroughly coat.
- Place on baking sheet allowing room for cookies to spread while baking.
- Bake 8-10 minutes.