These babies have oatmeal in ’em. I’m pretty sure that means they are healthy – but I know for a fact it means they are so good!

The vanilla and brown sugar give a bit of a sweetness that makes them perfect for dessert, after-school snacks or breakfast on the go.

Oatie Chocolate Chip Muffins

This recipe can be easily doubled (or tripled) to feed a crowd.

Print Recipe Pin Recipe

Ingredients

  

• 1 egg
• 1 ¼ cup quick oats
• 1 ¼ cup all-purpose flour
• 4 tsp baking powder
• ¾ cup packed brown sugar
• ¾ cup mini chocolate chips
• 1 tsp salt
• 2 tsp vanilla
• ½ cup vegetable oil
• 1 ¼ cups milk

Instructions

 

• Combine oats and milk. Let them soak for 15 minutes.
• Preheat oven to 400° & grease or line muffin tins
• Stir egg, oil, 1/2 cup of brown sugar into the milk and oat mixture
• Combine flour, baking powder and salt. Add oat mix to flour mix stirring until the dry mix is moist.
• Fill each cup of muffin tin 2/3 full
• Sprinkle the tops with remaining brown sugar (you could add some chopped pecans as well to the brown sugar for a crunchy topping)
• Bake for 20-25 minutes