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    Homemade-ish

    Tater Tot Casserole

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    Napoleon Dynamite would flip over this casserole dish. Everyone loves their tots!

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    Plus, there’s a secret ingredient!

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    TaterTot Casserole

    Ingredients
      

    • 2-3 lbs Ground Beef
    • 1 tsp Garlic Salt
    • 3 cans Condensed Cream of Mushroom Soup
    • 1 stick Butter (1/2 cup) melted
    • 4 cups Shredded Cheddar Cheese
    • 2 tbsp Grated Parmesan Cheese <—- Super Secret Ingredient
    • 1 cup Half&Half or Milk
    • 32 oz Frozen Tater Tots

    Instructions
     

    • Grease dish and preheat oven to 350.
    • Brown beef in garlic salt.
    • Mix soup, cooked beef, milk, melted butter, parmesan cheese and 2 cups of shredded cheddar in large bowl.
    • Pour mixture into dish.
    • Layer tots evenly over mix.
    • Top with remaining 2 cups cheddar cheese.
    • Sprinkle a lil' more parm on top because why the heck not.
    • Cover with tin foil.
    • Bake 45 minutes or until tots are hot!
    Homemade-ish

    Cran-Stach Cookies

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    These green cranberry and pistachio things are totally knock-your-socks-off good. I mean, really, really gooooood.

    And the best part? You totally start off with a pouch of premade cookie dough mix and a good ol’ box of pudding. I mean, if that’s not the definition of Homemade-ish, I don’t know what the heck is, my friends. Plus, the color makes you feel like you’re eating a lil’ somethin’ healthy – so that’s fun!

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    Cran-Stach Cookies

    Ingredients
      

    • 1 pouch (approx 1 lb) Sugar Cookie mix or 3 small dollar store pouches (’cause you can find anything at the dollar store!)
    • 1 box instant Pistachio Pudding
    • 1/4 cup Flour
    • 2 Eggs
    • 1/2 cup Salted Butter – melted
    • 1/2 cup chopped dried Cranberries
    • 1 cup chopped dry roasted Pistachio Nuts

    Instructions
     

    • Preheat oven to 350 and line your pans with parchment.
    • Mix together cookie dough pouch, pudding mix and flour.
    • Stir in melted butter and eggs until a soft dough forms.
    • Add chopped cranberries and pistachios. Mix well.
    • Drop rolled dough and slightly flatten with your hand, a glass, a spatula, a hammer, whatevs.
    • Bake 9-11 minutes
    • Finally – and most importantly – grab your cookie trays and run. Hide in your closet, pantry, bedroom, or heck, even your bathroom, and eat these delectable things all by your lonesome ’cause as soon as those cherubic monsters in your house smell these sweet babies, they will be G>O>N>E gone!

    Like this? Love me this? Please, feel free to share!

    Public Speaking

    Herb Drying Ring

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    By now, I think it’s pretty darn obvious that I have a love affair with herbs and flowers.

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    I’ve shown you how I grow herbs and how I display herbs (here). But we’ve not yet discussed methods for drying them. Which is rather important if you’re trying to be a Plant Lady but you’re not a Plant Lady and you tend to send your plants to the grave like a Plant Killer and you don’t want your herbs (and money) to go to waste – just sayin’…

    This is a simple solution that allows your herbs a place to air dry while adding a touch of shabby chic to your space.

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    Using a metal hoop wreath, some twine (of course!), a handful of small S-hooks and your fresh herbs cut, rinsed and patted dry gently with a paper towel, you have all you need to make this 5 minute craft.

    Begin by knotting 3 pieces of twine approximately 18 inches in length to the hoop wreath.

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    Now knot the 3 pieces of twine together at the top.

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    To make hanging even simpler, I used the extra twine above the top knot to create a hook by wrapping it around itself. I then wrapped and knotted an additional piece of twine around the makeshift hoop to keep it secure and tight. The herbs will be light in weight, so I was confident this method would hold the plants.

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    I cut the extra lengths of twine from under the top knot and used those pieces to tie the herbs to the S-hooks. Waste not, want not!

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    That’s it! So easy, simple and cute!

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    You can use the herbs directly from the ring as they dry, or once fully dried, crush them and store them in an air tight container.

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    Homemade-ish, Snacks

    Graham Cracker Bars

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    Sure, it’s easy to just buy a box of cheapo graham crackers. But, it’s pretty darn fun to get in the kitchen with your little ones and make your own, too! And these Graham Cracker Bars are a great alternative to the traditional cookie bars.
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    Graham Cracker Bars

    Ingredients
      

    • 2 ½ cups Unbleached Flour
    • 1/2 cup packed Dark Brown Sugar
    • 1/2 tsp Salt
    • 1 tsp Baking Soda
    • 1/2 cup chilled and cubed Butter
    • 1/4 cup Honey
    • 1/4 cup Water
    • 1 tsp Vanilla Extract

    Instructions
     

    • Preheat oven to 350
    • Combine first 6 dry ingredients using a mixer
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    • Add butter and continue to mix until it is corn meal consistency.
    • Mix in vanilla, water and honey.
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    • Place dough on a piece of waxed paper and begin to roll.
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    • You will want the dough approx 1/4″ thick. Use cookie cutters to cut into your desired shape, or simply cut into traditional rectangles.
    • Place on a wax covered or baking mat lined cookie sheet and bake for 10-13 minutes. * Note * you can decrease the baking time by a minute or 2 for softer, chewier, more cookie-like bars.
    • Cool and serve – with gobs of Peanut Butter obvs.
    Homemade-ish, Snacks

    Cucumber Tuna Sandwiches

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    These are a perfect Friday Lenten Snack! And for busy Mamas, so quick to put together! Wouldn’t they even be so sweet on a Brunch or Tea Party table?
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    Tuna-Cuc Sandwich

    Ingredients
      

    • Tuna
    • Cucumbers

    Instructions
     

    • Clean, peel (if you prefer) and slice your cucumbers.
      Drain your tuna. You can either use as is straight from the packaging or can, or season your tuna as you normally would. My family prefers a bit of Miracle Whip, mustard, salt and pepper in our tuna.
      Spoon your tuna mix onto a cucumber slice, top with another cucumber slice and stick an Hors d’oeuvre stick through your “sandwich”. I’m not sure if this last step is truly necessary, but man oh man, does it make them so stinkin’ cute to look at with pretty flags of washi tape attached!
    Homemade-ish, Snacks

    Apple “Donuts”

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    Okay, okay. Obviously they aren’t actually donuts. But, they have cream cheese (YUM!) and sprinkles (YAY!) on them. Plus, they’re pretty darn cute. And totally delicious!
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    Apple “Donuts”

    These totally adorable lil' snacks are perfect for lil' hands to make! And you all know how much I love lil' hands helping me in my sweet lil' kitchen!

    Ingredients
      

    • Apples
    • Cream Cheese
    • Sprinkles

    Instructions
     

    • Simply core and slice your washed apples.
      Have the kids mix their desired food coloring into the room temp. (leave out on the counter for around 20 minutes and it should be soft enough to easily mix) cream cheese and sprinkle those pretty sprinkles on top of their “frosted” apple donut to their heart’s content.
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    Homemade-ish, Snacks

    Anything Goes – No Bake -Energy Balls

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    These are a family favorite. I love them because they are fast to put together for an afternoon snack or special treat and the kiddos love them because they are so gosh darn good!
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    Anything Goes-No Bake- Energy Balls

    Truly, anything goes here. Add flax seed, wheat germ, cinnamon, peanut butter chips, butterscotch chips or omit ingredients I have listed (or even add more than my suggestion!). There’s no wrong way to make these!
    I have mixed the ingredients by hand with a spoon, with a hand mixer as well as using my stand mixer if I’m tripling the recipe and feeding a crowd. Any mixing method works – the key is for the batter to be thick and sticky at the end ~ sticky enough to form balls with your hands.

    Ingredients
      

    • 3 cups Old Fashioned Quick Oats
    • 1 cup Peanut Butter
    • 1 cup Hazelnut Cocoa Spread
    • 1/2 cup Honey
    • 1/4 cup Coconut Flakes
    • 1/4 cup Chocolate Chips

    Instructions
     

    • Mix dry ingredients.
    • Add wet ingredients.
    • Stir until coated.
    • Form into ball shapes and place on wax paper or serving tray.
    • Eat it fast because this one is sure to be a family fave!
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    Homemade-ish, Snacks

    Yum-Azing Peach Strawberry Fruit Leather

    Perfectly DeStressed
    3 crazy simple ingredients is all it takes to make this super yummy homemade-ish fruity “roll” snack!
    Perfectly DeStressed

    Yum-Azing Peach Strawberry Fruit Roll

    Ingredients
      

    • 1 can Peaches in 100% juice, drained or 2 fresh peaches, peeled & sliced
    • 1 lb Fresh Strawberries, hulled and sliced
    • 1/3 cup Agave Nectar

    Instructions
     

    • Preheat Oven to 170
    • Line your baking sheet with a silicone baking mat (I use a Silpat). You have to use a baking mat. Wax paper, unfortunately, won’t work in this recipe – trust me – I tried it folks. It's a no-go.
    • Blend agave, peaches and strawberries together until smooth using either a traditional blender or an immersion blender.
    • Pour mixture onto baking sheet. Make sure the mixture is spread evenly across the pan (if you use your finger, you get to lick it. You're welcome.)
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    • Bake for approximately 4 hours or until fruit is dried and slightly tacky to the touch. Remove from the oven and allow to cool.
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    • Place a clean piece of wax paper on top, flip the baking sheet upside down and peel the baking mat from the fruit. Slow and steady. It might rip in places – around here we call those the "sample" pieces.
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    • Cut into strips using kitchen shears and roll! If taking on the go, cotton string or a piece of tape will help keep it rolled up!
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