These babies have oatmeal in ’em. I’m pretty sure that means they are healthy – but I know for a fact it means they are so good!
The vanilla and brown sugar give a bit of a sweetness that makes them perfect for dessert, after-school snacks or breakfast on the go.
Oatie Chocolate Chip Muffins
This recipe can be easily doubled (or tripled) to feed a crowd.
Ingredients
- 1 egg
- 1 ¼ cup quick oats
- 1 ¼ cup all-purpose flour
- 4 tsp baking powder
- ¾ cup packed brown sugar
- ¾ cup mini chocolate chips
- 1 tsp salt
- 2 tsp vanilla
- ½ cup vegetable oil
- 1 ¼ cups milk
Instructions
- Combine oats and milk. Let them soak for 15 minutes.
- Preheat oven to 400° & grease or line muffin tins
- Stir egg, oil, 1/2 cup of brown sugar into the milk and oat mixture
- Combine flour, baking powder and salt. Add oat mix to flour mix stirring until the dry mix is moist.
- Fill each cup of muffin tin 2/3 full
- Sprinkle the tops with remaining brown sugar (you could add some chopped pecans as well to the brown sugar for a crunchy topping)
- Bake for 20-25 minutes
