Napoleon Dynamite would flip over this casserole dish. Everyone loves their tots!

Plus, there’s a secret ingredient!

TaterTot Casserole

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Ingredients

  

• 2-3 lbs Ground Beef
• 1 tsp Garlic Salt
• 3 cans Condensed Cream of Mushroom Soup
• 1 stick Butter (1/2 cup) melted
• 4 cups Shredded Cheddar Cheese
• 2 tbsp Grated Parmesan Cheese <—- Super Secret Ingredient
• 1 cup Half&Half or Milk
• 32 oz Frozen Tater Tots

Instructions

 

• Grease dish and preheat oven to 350.
• Brown beef in garlic salt.
• Mix soup, cooked beef, milk, melted butter, parmesan cheese and 2 cups of shredded cheddar in large bowl.
• Pour mixture into dish.
• Layer tots evenly over mix.
• Top with remaining 2 cups cheddar cheese.
• Sprinkle a lil' more parm on top because why the heck not.
• Cover with tin foil.
• Bake 45 minutes or until tots are hot!

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